Private Meat Experiences · Athens

The Bull.
The Blade.
The Table.

Focus on mEat brings private grilling, meat consulting, sourcing, and hands-on butchering into your home, built around your event, your guests, and your cut of choice.

Request the Experience See the Services
Owner / ButcherChristos Chondrogiannoglou
Direct Line697 951 6716
Focus on mEat emblem, a woodcut-style bull holding a cleaver over a cutting board, flanked by two torches
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The Services

Four ways in.

No fixed packages, every booking is scoped to your event, your guest count, and what's actually in season at the butcher counter.

01 / CONSULT
Meat Consulting
Menu planning, cut selection, and quantity math for private dinners, weddings, and events, so nothing is guessed and nothing is wasted.
02 / SOURCE
Meat Dealing
Direct sourcing of premium and specialty cuts for home cooks, restaurants, and private chefs, traceable, quality-checked, delivered on your timeline.
03 / COOK
Private Grilling
Live-fire grilling at your location, Christos runs the coals and the cuts while you host. Built around your guest list, not a set menu.
04 / LEARN
Private Butchering
Hands-on breakdown sessions for home cooks and professionals who want to understand the animal, not just the recipe.

It starts at the whole animal, not the plate.

Focus on mEat is a private meat practice built around one idea: the best result comes from understanding the cut before it touches heat. That means sourcing with intent, breaking down properly, and cooking with restraint.

Every booking, whether it's a consult, a delivery, a live grill session, or a full butchering class, is run personally, on-site, and scoped to what your table actually needs.

Christos Chondrogiannoglou
Founder & Butcher, Focus on mEat
Step 01

Tell me the event

Guest count, occasion, location, and what you're picturing on the table.

Step 02

Get a scoped quote

A plan built around the right cuts and the right amount, no fixed menus.

Step 03

Christos shows up

Sourcing handled, fire lit, blade sharp. You host, the rest is covered.

The Price List

What it costs.

A guide, not a menu, every event is scoped individually. All prices below are Christos's service fee only.

Meat cost is always billed separately from the service fee below, sourced to your preference and budget. Ask about Meat Dealing if you'd like Christos to handle sourcing too.
Private Grilling, Per Session (3–4 hrs)
Classic Grill
€60–100
Chicken, vegetables, skewers, patties. Affordable and easy, great for small, casual get-togethers.
€20–25/hr basis
Black Angus
€90–120
Premium beef cuts, Black Angus tier. For dinners where the cut is the centerpiece.
€30/hr basis
Reserve (Wagyu)
€120–160+
Wagyu and other reserve-tier cuts. Built for special occasions and showcase dinners.
€40+/hr basis
Low & Slow, Per Kg (6–8+ hr smoke)
CutRateMinimum Order
Pulled Pork€12–15/kg5kg min
Pork Ribs€12–15/kg5kg min
Beef Short Ribs€12–15/kg6–7kg min
Beef Brisket€16–20/kg6–7kg min
The Full Table, Add-Ons
ItemAdd-On Fee
Sides€15 flat
Sauces€10 flat
Desserts€15 flat
Ingredients billed separately, same as the meat. Mix and match, add any combination to your Grilling or Low & Slow booking.
The Complete Experience

The Full Table Experience

Not just the protein, the whole spread, planned as one cohesive menu around your chosen meat. Pick your tier, add sides, sauces, and dessert, and the entire table becomes part of the experience.

Your Meat Tier + €40 (Sides + Sauces + Desserts, select your tier when booking)
Request the Full Table
Consulting & Sourcing
Meat Consulting
Menu planning, cut selection, and quantity math for your occasion, dinner for two, a full BBQ day, or a wedding.
€50–80 flat
Meat Dealing
Direct sourcing of premium and specialty cuts. Priced per cut based on current availability.
Quoted on request

Every event is different, send the details and get a scoped quote within 24h.

Request the Experience
Reserve Your Date

Let's build the menu.

Choose a full custom request, or send a quick inquiry if you're just checking dates. Every request gets a personal reply from Christos, not an autoresponder.

Make It a Full Table? (Optional Add-Ons)
Ingredients billed separately, same as the meat.
Confirmed manually by phone or email, usually within 24h.
Request Sent

Christos will follow up by phone or email within 24 hours to confirm the details and date.

Fastest way to check availability.
Inquiry Sent

Christos will get back to you shortly by phone or email.